R.AIRE at The Hampton Maid - Hampton Bays, New York

M P

I went with my husband and tried the LI Restaurant Week menu. Variety of options which was a plus but we both left quite disappointed.
For appetizers we ordered Crispy Calamari & meatballs. Calamari was lightly breaded and it came with a delicious sauce, meatballs were good but definitely tasted better ones.
For Main Course we got the Filet Mignon that was served with green beans & fries as well as Seafood Paella. The meat in my opinion tasted a little burnt on the outside but for my husband it was good! Green beans were good and fries excellent! Regarding the paella, it was a huge disappointment. First because they come and show you the paella in the skillet and then they bring it to you on a plate with the rice and calamari on one side and the rest of the seafood on the other. The rice tasted fishy and it was not up to standards, the rest of the seafood was quite plain. I was expecting a real paella like the ones in Spain so it was disappointing in every aspect.
Finally for dessert we got 2 slices of cake. ”Tarta de Santiago” said it was almond cake with fresh berries. The slice came with only one strawberry. Cake was okay. The second slice was the chocolate hazelnut which was absolutely delicious and extremely soft.
The service was good, but nothing exceptional. I was expecting more from my waiter. She did not pay too much attention to our table and she will start talking or saying something to us while she was walking away. Not the service that we had imagined.
Will come back for brunch as it is delicious and has big portions but unfortunately not for dinner anytime soon.

Sarah

Flavorful, authentic, non-pretentious and friendly

I cannot recommend this restaurant enough.
Being spoiled by Southampton restaurants, I was hesitant to go to a Spanish restaurant.

Little did I know that it would
exceed all expectations and is by far one of the best restaurants in the Hamptons.

Having lived in Spain, my standards for Spanish food is high, and they were outstanding. From the Fideuà (highly recommend!) to the Salads, it was delicious. They cater to all tastes from fish to meatballs.

Thank you team!

Len Dest

Wonderful true Spanish cuisine dining in Wonderful setting. Great fresh local fish, seafood and shellfish as well as excellent fresh imported Spanish products. Chef Alex is great as are all the staff including great mixologist. Highly Recommended

Toni Ducu

My dining experience at Hampton Maid's R.AIRE restaurant last Saturday was nothing short of exceptional. Under the culinary expertise of executive chef Alex Bujoreanu, each dish presented a symphony of flavors that delighted the palate.

Starting with the razer clams, I was transported by the freshness and delicate balance of flavors. The Spanish sardines followed suit, showcasing the chef's skill in transforming simple ingredients into culinary masterpieces.

For dessert, the selection of mixed gelato was the perfect sweet ending to the meal, offering a variety of flavors that tantalized the taste buds.

The cocktails and wine pairings curated by the staff were impeccable, elevating the dining experience to new heights. Each sip complemented the dishes perfectly, enhancing the overall enjoyment of the meal.

I must commend the chef for his recommendations, which undoubtedly made a significant difference in the dining experience. His attention to detail and commitment to excellence were evident in every aspect of the meal.

Furthermore, the atmosphere of the restaurant was serene, providing the ideal backdrop for a memorable evening. The combination of exceptional food, impeccable service, and tranquil ambiance truly made for an unforgettable dining experience at Hampton Maid's R.AIRE restaurant.

I highly recommend this establishment to anyone seeking an extraordinary culinary journey. From the moment you step through the doors, you'll be greeted with warmth and hospitality, setting the stage for an unforgettable dining experience.

Marc Pflieger

It’s tough to find a true food experience out east, but dinner here was incredible—real culinary magic! We attended a wine dinner where five Spain-inspired dishes were paired with Vega Sicilia wines. My wife is from Spain and found the dishes authentic and perfectly executed. We look forward to our next visit!

Maria-Lucia Cristian

I started with a cocktail, Summer Cindy which was very refreshing, loved it.
For food I had the Crispy Artichokes, delicious. After I had the Burger. I really like the combination of wagyu and chorizo. For dessert I the their special, Banda de Frutas. It was good, but I would have preferred the pastry to be warm.
Overall I really enjoyed, food was great, atmosphere was great and Audrey was attentive, kind and explained the dishes. Beautiful place to dine in.

Johann Stalars

Excellent food, Spanish specialties are really tasty. You cant go wrong with any tapas. Other mains are as good. Service can be hectic when there is a big crowd. Would add someone to help at the bar.

Liz Audet

Every time I come here, I feel like I’m at home. Gregory the”Jack of all teades” and most amazing bartender is personable and polite!

Chef Alex is amazing.

But more than all this, are his customers. I met so many nice people,, I couldn’t believe it!! Can’t wait to go back!